- 4 USDA Prime Ribeye Steaks
- 16 USDA Prime Burgers
- 8 USDA Prime Pepper Fillets
- 5 USDA Prime Strip Steaks
- 2 USDA Prime Beef Loin T-Bone Steaks
Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions
- Keep refrigerated or frozen.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
- Cook thoroughly
- Keep hot foods Hot. Refrigerate leftovers immediately or discard.