Description
- USDA Prime New York Strips
- USDA Prime Burgers
- USDA Prime Top Sirloin
- USDA Prime London Broil
- USDA Prime Ribeye Steaks
Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions
- Keep refrigerated or frozen.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
- Cook thouroughly
- Keep hot foods Hot. Refrigerate leftovers immediately or discard.
